Red Velvet Cupcakes.
I’ve never had red velvet anything. So when I told Mr. Right I was making these he smiled and said oh you’ll like those!
Well I certainly did! They were so good! I was a bit leery because the recipe calls for a large amount of food coloring….I don’t know how I thought they were going to be red but I was afraid the “no taste” food coloring was going to be chemically tasting or something. I don’t know. I might have made all that up.
Anyway, I used this recipe over here at Food Network. I will confess I’ve never made cupcakes or cake from scratch, all boxed mixes for me. This was not much harder at all! I did however use a canned frosting. I was running short on time and needed to be quick.
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